Custom cakes

Plenty of cakes are made to be photographed. Mine are made to be eaten. Every wedding and celebration cake starts with flavour, with real butter, fresh fruit and proper sponge, and the design is built around that, not the other way round.

Wedding cakes

Celebration cakes

How it works

  1. Tell me about itYour date, roughly how many guests, the flavours you love and the look you're after. Photos and Pinterest boards help.
  2. Design and quoteI'll suggest flavour pairings, sketch out the design and send a quote with everything included. Tasting samples can be arranged for weddings.
  3. Book your dateOnce you're happy, your date is booked. I only take a few cakes each week, so earlier is better.
  4. Baked freshYour cake is baked and decorated in the days before, ready to collect or delivered and set up for weddings.

Tell me about any allergies or dietary needs at the start. Recipes can often be adapted, but everything is made in a home kitchen that also handles nuts, peanuts and sesame, so I can't promise a cake is free from any allergen.

Email about a cake